vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Peanut Stew

Pineapple Peanut Stew
ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Sweet Potato Kara Kuzhambu

Sweet Potato Kara Kuzhambu

This is a very traditional and authentic South Indian (Tamil) dish this can made with var...

SPINACH KNOL KHOL VEGETABLE CURRY

Spinach Knol Khol Vegetable Curry

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

How to Make Crumb Fried Fish And Chips with Philips Airfryer by VahChef

How To Make Crumb Fried Fish And Chips With Philips Airfryer By Vahchef

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Beet and Barley Broth with Chicken

Beet And Barley Broth With Chicken

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

Lamb Pepper Chops Curry Style

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Pineapple Peanut Stew Recipe, How To Make Pineapple Peanut Stew Recipe

West African -inspired, this is a rich and very fresh-tasting stew, eclectic and surprising in its combination of ingredients. Learn the recipe of Pineapple Peanut Stew by vahchef.

This is a quick, filling and nutritious easy weeknight supper. Serve on rice, millet, or couscous, topped with crushed peanuts and chopped scallions.

About Recipe

How to make Pineapple Peanut Stew

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Pineapple Peanut Stew
Author : Vahchef
Main Ingredient : Pineapple
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Pineapple Peanut Stew
• Pineapple - 2 cups.
• Garlic - 2 cloves.
• Onion - 1 cup.
• Kale - 4 cups.
• Peanut butter - half cup.
• Hot pepper sauce - 1 tablespoon.
• Cilantro, chopped - half cup.
• Vegetable oil - 1 tablespoon.
• Salt - to taste.
Method:
  • In a covered saucepan add oil, saute chopped onion and garlic for 10 minutes, stirring frequently, until the onions are lightly browned.
  • While the onions saute, wash the kale. Remove the stems. Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
  • Add the pineapple and its juice to the onions and bring to a simmer.
  • Now add in the kale, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender.
  • Then add peanut butter, hot pepper sauce, salt and simmer for 5 minutes.

Serev hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter