Pindi pulihora

Prep time : 45 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Rice

(89 ratings)

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Servings : 0 persons

Published date : November 02, 2016

Ingredients used in Pindi pulihora

• Curry leaves - 2 numbers.

• Green chillies - 4 numbers.

• Red chillies - 4 numbers.

• Mustered seeds - 5 grams.

• Udu dal - 20 grams.

• Channa dal - 10 grams.

• Tamarind - 100 grams.

• Rice ravva - 250 grams.

• Hing powder - 1 pinch.

• Turmeric - 2 pinch.

• Salt - 50 grams.

Method:

Take 1 cup of Rice Ravva( we can soak Rice for 2 hours and place it in a dry cloth after that grind coarsely) Take one pan put 2 cups of water and boil it till bubbles come and add 2 table spoons of oil . Now add littile fried Ravva to this boiled water. cover with plate after that remove this content in a seperate plate. now take one pan put 3to 4 spoons tamarind paste.remove this also. now take 2 table spoons oil add 1 spoon channa dal, 2 spoons ududal, 4 to t red chillies, 1 spoon mustered seeds, pinch of hing powder,1/2 spoon of turmeric, currileaves, green chillies some add for tempering. Now take the boiled rice ravva plate , with that add tamarind paste, tempering and mix properly. now add salt according to your taste.