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Pepper Kuzlambhu Recipe, How To Make Pepper Kuzlambhu Recipe

Name: Pepper kuzlambhu
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

This is pepper kuzlambhu which taste great with Rice and it is a healthy ailment for cold and body pain

About Recipe

How to make Pepper kuzlambhu

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Pepper kuzlambhu
• Urad dhall - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Gingelly oil - 2 tablespoons.
• Coriander seeds - 2 teaspoons.
• Tumeric - 1/4 teaspoons.
• Tamarind - lemon size .
• Redchilles - 2 .
• Hing - litttle .
• Sesame - 1/2 teaspoons.
• Cumin - 1 teaspoons.
• Pepper - 3 teaspoons.
• Curry leaves - little .
• Methi seeds - 1/4 teaspoons.
• Garlic - 6 .
Method:
1.Heat oil in pan 2. Add the mustard,urad dhal,methi seeds,curry leaves,little hing,cumin 3. Once they pop add the garlic and extract the juice from the tamarind and add the tumeric to the tamarind juice. 4. In other pan dry roast the pepper,coriander seeds,hing,sesame seeds,cumin and powder it 5.Add the tamrind juice into the pop and let them to boil. 6.After they are boiled add the powder to it and let them boil till the oil seperates. 7. Ready to serve