vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Vada

PALAK VADA
Sukha Aloo Samosa

Sukha Aloo Samosa

Dry Samosa, a spicy potato stuffing wrapped in a crisp outer layer of maida, is delicious...

LEFT OVER CHICKEN PARATHA

Left Over Chicken Paratha

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

OATS VEGETABLE KHICHDI - HORLICKS OATS

Oats Vegetable Khichdi - Horlicks Oats

Oats mixed Vegetable and moong dal khichdi is a delicious and healthy Indian recipe for b...

MALVANI VADE-KOMBDI VADE

Malvani Vade-kombdi Vade

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. ...

EGGPLANT PUNUGULU

Eggplant Punugulu

It is a very popular crispy starter, which is also served with the breakfast and snacks t...

Vegetable Juice with Vegetable Pulp Upma

Vegetable Juice With Vegetable Pulp Upma

A perfect combo breakfast meal to start your day with a healthy juice and upma....

Palak Vada Recipe, How To Make Palak Vada Recipe

How to makepalak vada?How to cookpalak vada?Learn the recipepalak vadaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAK VADA

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
PALAK VADA
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in PALAK VADA
• Fresh cream - 1 tablespoon.
• Chopped corriander leaves - 2 tablespoons.
• Chopped ginger and garlic - 2 tablespoons.
• Green chilli chopped - 4 numbers.
• Cumin seeds - 1 tablespoon.
• Semolina - 2 tablespoons.
• Besan - 2 tablespoons.
• Wheat flour - 4 tablespoons.
• Spinach leaves - 4 to 5 cups.
• Soda bi-carbonate - pinch.
• Lemon juice optional - 1 tablespoon.
• Oil - as required.
Method:
  • Combine all the ingredients in a bowl.
  • Mix well and knead into a soft dough using water.
  • Divide the dough into portions and make it rounds and fry them till brown in colour and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter