Palak Paneer

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Spinach

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 11, 2016

Ingredients used in Palak Paneer

• Cumin coriander powder - 2 teaspoons.

• Ginger garlic paste - 1 teaspoons.

• Tomatoes - 2 small.

• Onions - 3 small.

• Paneer - 250 grams.

• Fresh spinach - 2 bunch.

• Red chilly powder - 1/2 - 1 teaspoons.

• Oil - 3 tablespoons.

Method:

1.Wash spinach thoroughly. 2.In a pressure cooker, add spinach amp; tomato. Add a cup of water amp; pressure cook it for 5 mins. 3.If using frozen Paneer, defrost it. And then, cut into small rectangular (1rsquo; x frac12;rsquo;) cubes. 4.Shallow Fry these paneer cubes amp; drop them in a bowl of cold water as soon as you take out from the oil after frying. This step helps remove the excess oil amp; keeps the paneer cubes soft. 5.Take only 2 tsp of the oil from the oil used for frying amp; store or discard the rest. 6.Finely chop onion amp; Tomatoes. 7.In a pan, heat the oil amp; then add chopped Onions. 8.Fry them till light brown, and then add chopped tomatoes, ginger ndash; garlic paste amp; Cumin ndash; Coriander powder amp; Red chilly powder. 9.Once the pressure cooker cools down, open amp; blend the mixture. 10.Add the mixture to the pan. 11.Now add the fried Paneer cubes. 12.Mix well amp; let cook covered for 5 mins. 13.Serve hot with rice or Chapati or Roti.