This is a famous sweet dessert recipe of Kerala.
- Soak urad dal, rice for 2 hours and strain water then grind to fine paste.
- Later, transfer this batter into center holed coconut shell and drop in hot oil, deep fry them and transfer into a paper towel.
- Then soak them in hot water and squeeze out water.
- In a bowl, add coconut milk, regular milk, cardamom powder, jaggery, and mix nicely.
- Add soaked paniyaram and rest it for 15 minutes in a refrigerator.
- Once it cools, transfer into a serving bowl and garnish with slivered almonds.
Now, pala paniyaram is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak urad dal, rice for 2 hours and strain water then grind to fine paste.
- Later, transfer this batter into center holed coconut shell and drop in hot oil, deep fry them and transfer into a paper towel.
- Then soak them in hot water and squeeze out water.
- In a bowl, add coconut milk, regular milk, cardamom powder, jaggery, and mix nicely.
- Add soaked paniyaram and rest it for 15 minutes in a refrigerator.
- Once it cools, transfer into a serving bowl and garnish with slivered almonds.
Now, pala paniyaram is ready to serve.
How to make the tasty recipe description mentioned here,This is a famous sweet dessert recipe of Kerala.