Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it is very easy in making. Chenna is the basic ingredient in many Indian sweet or dessert recipes. Anyone will love eating chenna jhili.
- Take grated paneer in a bowl add 1 teaspoon sugar, cardamom powder, hung curd, baking soda, and wheat flour. Knead all the ingredients to make a nice dough.
- Take water in a vessel and add sugar to it to make sugar syrup as you make gulab jamun syrup.
- Make small round shape balls or jamuns and deep fry them by continuously rotating in oil.
- Once they turn brown in color take them on tissue paper.
- Drop in these jamuns in sugar syrup as we do for gulab jamun and add cardamom powder in it.
- Mix them once slowly and let them be soaked for 15 minutes.
- After 10-15 minutes take chenna jhili the in a bowl and enjoy.
How to make the tasty recipe procedure as follows:
- Take grated paneer in a bowl add 1 teaspoon sugar, cardamom powder, hung curd, baking soda, and wheat flour. Knead all the ingredients to make a nice dough.
- Take water in a vessel and add sugar to it to make sugar syrup as you make gulab jamun syrup.
- Make small round shape balls or jamuns and deep fry them by continuously rotating in oil.
- Once they turn brown in color take them on tissue paper.
- Drop in these jamuns in sugar syrup as we do for gulab jamun and add cardamom powder in it.
- Mix them once slowly and let them be soaked for 15 minutes.
- After 10-15 minutes take chenna jhili the in a bowl and enjoy.
How to make the tasty recipe description mentioned here,Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it is very easy in making. Chenna is the basic ingredient in many Indian sweet or dessert recipes. Anyone will love eating chenna jhili.