A delicious sago dish that you can serve anytime of the day for everybody. This simple and easy dish is good for you in summers.
- Take a pan, add more water, sago and cook it for 5-8 minutes until sago is transparent.
- Add coconut milk, ½ cup sugar to the above pan, mix nicely and let it boil on high flame.
- Blend pomegranate seeds into paste in mixie jar.
- In another pan, add pomegranate paste, egg yolk, ½ cup sugar, vanilla essence mix it. Later cook it until it become thick mixture by switching on the flame. Transfer into piping bag.
- Take a serving glass, pour sago mixture as a base on it. Now, spread pomegranate mixture as a layer.
- On it, spread another layer of sago.
- At last, spread crushed chacos, another layer of pomegranate.
Serve it chill.
How to make the tasty recipe procedure as follows:
- Take a pan, add more water, sago and cook it for 5-8 minutes until sago is transparent.
- Add coconut milk, ½ cup sugar to the above pan, mix nicely and let it boil on high flame.
- Blend pomegranate seeds into paste in mixie jar.
- In another pan, add pomegranate paste, egg yolk, ½ cup sugar, vanilla essence mix it. Later cook it until it become thick mixture by switching on the flame. Transfer into piping bag.
- Take a serving glass, pour sago mixture as a base on it. Now, spread pomegranate mixture as a layer.
- On it, spread another layer of sago.
- At last, spread crushed chacos, another layer of pomegranate.
Serve it chill.
How to make the tasty recipe description mentioned here,A delicious sago dish that you can serve anytime of the day for everybody. This simple and easy dish is good for you in summers.