An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping.
- Heat little ghee in a pan, add lotus seeds and roast until it is crispy.
- Allow it rest and transfer into mixie jar and blend into a coarse powder.
- Dissolve custard powder, milk and mix nicely.
- Boil milk, sugar in a pan, add custard mixture, lotus seeds powder and mix nicely.
- Once it comes to slightly thick consistency, add desiccated coconut powder and keep mixing it.
- Add almonds, cashew nut, raisins and mix it.
- To it add little ghee, mix it. At last switch off the flame, add rose essence and mix it.
Now phool makhani halwa is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat little ghee in a pan, add lotus seeds and roast until it is crispy.
- Allow it rest and transfer into mixie jar and blend into a coarse powder.
- Dissolve custard powder, milk and mix nicely.
- Boil milk, sugar in a pan, add custard mixture, lotus seeds powder and mix nicely.
- Once it comes to slightly thick consistency, add desiccated coconut powder and keep mixing it.
- Add almonds, cashew nut, raisins and mix it.
- To it add little ghee, mix it. At last switch off the flame, add rose essence and mix it.
Now phool makhani halwa is ready to serve.
How to make the tasty recipe description mentioned here,An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping.