Carrot and coconut burelu is one of the most popular sweets prepared in the homes during festivals. Addition of coconut which definitely changes the taste and texture.
- Take a mixie jar and add flattened rice and make into powder.
- Take a pan and add jaggery, little water and boil it until it come to single string consistency.
- Drop little jaggery syrup into cup containing water, so that it forms small ball.
- Switch off flame and remove pan from stove.
- Add carrot, fresh coconut, flattened rice powder and mix nicely.
- Place it on stove and add cardamom powder and mix nicely.
- Take small dumpling and press it with hand to give a shape of flat round.
- Heat oil in a pan and deep fry the round pieces and transfer into paper towel.
Now crispy carrot and coconut burelu are ready to serve.
How to make the tasty recipe procedure as follows:
- Take a mixie jar and add flattened rice and make into powder.
- Take a pan and add jaggery, little water and boil it until it come to single string consistency.
- Drop little jaggery syrup into cup containing water, so that it forms small ball.
- Switch off flame and remove pan from stove.
- Add carrot, fresh coconut, flattened rice powder and mix nicely.
- Place it on stove and add cardamom powder and mix nicely.
- Take small dumpling and press it with hand to give a shape of flat round.
- Heat oil in a pan and deep fry the round pieces and transfer into paper towel.
Now crispy carrot and coconut burelu are ready to serve.
How to make the tasty recipe description mentioned here,Carrot and coconut burelu is one of the most popular sweets prepared in the homes during festivals. Addition of coconut which definitely changes the taste and texture.