Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Pakoras - Bhajyas Recipe, How To Make Pakoras - Bhajyas Recipe

Name: Pakoras - Bhajyas
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Pakora or Bhajya (also, Pokora or Pakoda) is a probably most common Indian snack and Indian street food eaten by every ethnic group,

About Recipe

How to make Pakoras - Bhajyas

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Pakoras - Bhajyas
• Chickpea flour/besan - 1 cup.
• Small onion (chopped) - 1 cup.
• Green chilies (chopped) - 4 no.
• Baking powder - 1/4 tea spoon.
• Ground cumin powder - 1/2 tea spoon.
• Garam masala - 1 tea spoon.
• Water - as required.
• Cilantro leaves (chopped) - 2 tablespoons.
• Mint leaves (chopped) - 2 tablespoons.
• Salt - to taste.
• Oil - as required.
Method:
Mix every ingredient well, except water and oil. Slowly add water until you have a thick paste. Heat oil for deep frying on medium-low. Carefully, dip batter in oil with tablespoon one by one. Turn and cook at both sides until golden brown. Serve hot with chutney.