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Onion Chicken Recipe, How To Make Onion Chicken Recipe

Name: Onion Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

This is a less spicy and very easy to cook dish which goes with Naan, Roti or steamed Rice

About Recipe

How to make Onion Chicken

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Onion Chicken
• Ginger - 1 inch piece.
• Bay leaves - 2-3 numbers.
• Black peppercorn - 7-8 numbers.
• Javitri - 1 pinch.
• Cloves - 5-6 numbers.
• Onion - 2 numbers.
• Boneless chicken - 1 lbs.
• Garlic - 3-4 clove.
• Dry red chilli - 4-5 numbers.
• Oil - 2 tablespoons.
• Butter - 2 tablespoons.
Method:
Cut chicken in 1 inch pieces. Chop onion and grate ginger garlic. Now, heat the oil in pan and put all the above masala. After they start to crack, put onion and chicken together ... yes together ... because chicken will cook with onion juices. Add soem salt to taste. After 15-20 minutes, youll see lot of water came out. Let it cook for another 15 minutes then youll see that water is evaporating. Now, add butter and cook it for another 10 minutes. Remember cook it on very low flame..this is the key of this dish.