Odalu pongal also known as Kuthiravali in tamil, is a healthy snack recipe. It is rich in fibres and contains low carbohydrates. This healthy combination of breakfast with an accompaniment of chutney is definitely a must-try dish.
- Boil the dry roasted millets.
- Now add dry roasted moong dal to the boiling millets.
- Heat oil in a pan, add blackpepper, cumin seeds, cashew nuts, curry leaves and sauté it.
- Now transfer the tempering to the boiled millets and moong dal mixture, give it a mix.
- For chutney preparation, dry roast peanuts, dry red chilies, tamarind, salt and grind to a fine paste by adding little water.
- Temper the above-prepared chutney with mustard seeds, cumin seeds, curry leaves and serve it.
Odalu Pongal is now ready to serve with palli chutney.
How to make the tasty recipe procedure as follows:
- Boil the dry roasted millets.
- Now add dry roasted moong dal to the boiling millets.
- Heat oil in a pan, add blackpepper, cumin seeds, cashew nuts, curry leaves and sauté it.
- Now transfer the tempering to the boiled millets and moong dal mixture, give it a mix.
- For chutney preparation, dry roast peanuts, dry red chilies, tamarind, salt and grind to a fine paste by adding little water.
- Temper the above-prepared chutney with mustard seeds, cumin seeds, curry leaves and serve it.
Odalu Pongal is now ready to serve with palli chutney.
How to make the tasty recipe description mentioned here,Odalu pongal also known as Kuthiravali in tamil, is a healthy snack recipe. It is rich in fibres and contains low carbohydrates. This healthy combination of breakfast with an accompaniment of chutney is definitely a must-try dish.