Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as 'Kadgi/Chakko' in Konkani and widely used in Konkani cooking. Raw jackfruit has mild flavor which is good to prepare dry carries or pakoras.
1. Take the jack fruit and cut into thin slices. 2. Take a bowl and add red chilly powder, salt, cooking soda, turmeric powder, rice flour, chickpea flour, cumin seeds, 1 tbs oil and mix thoroughly. 3. To it add jackfruit thin slices, little water and mix thoroughly . 4. Heat oil in a pan and drop in the fritters using hands and deep fry them into golden brown colour. 5. Take it out on a paper towel and serve it.
How to make the tasty recipe procedure as follows:1. Take the jack fruit and cut into thin slices. 2. Take a bowl and add red chilly powder, salt, cooking soda, turmeric powder, rice flour, chickpea flour, cumin seeds, 1 tbs oil and mix thoroughly. 3. To it add jackfruit thin slices, little water and mix thoroughly . 4. Heat oil in a pan and drop in the fritters using hands and deep fry them into golden brown colour. 5. Take it out on a paper towel and serve it.
How to make the tasty recipe description mentioned here,Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as 'Kadgi/Chakko' in Konkani and widely used in Konkani cooking. Raw jackfruit has mild flavor which is good to prepare dry carries or pakoras.1. Take the jack fruit and cut into thin slices. 2. Take a bowl and add red chilly powder, salt, cooking soda, turmeric powder, rice flour, chickpea flour, cumin seeds, 1 tbs oil and mix thoroughly. 3. To it add jackfruit thin slices, little water and mix thoroughly . 4. Heat oil in a pan and drop in the fritters using hands and deep fry them into golden brown colour. 5. Take it out on a paper towel and serve it.