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Oats Kichidi Recipe, How To Make Oats Kichidi Recipe

Name: Oats Kichidi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeOats Kichidi?How to cookOats Kichidi?Learn the recipeOats Kichidiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Oats Kichidi

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Oats Kichidi
• Chopped spinach - 1 cup.
• Curry leaves - 1 bunch.
• Asofetedia - 1 pinch.
• Cumin,mustard,urad dal,chana dal - 1 teaspoons.
• Green chillies - 2 numbers.
• Chopped onion - 1 numbers.
• Chopped vegetables(tomato,carrot,potato,grean peas,french beans etc) - 1 and 1/2 cup.
• Moong dal - 3/4 cup.
• Oats - 3 cup.
• Chopped ginger,garlic - 1 teaspoons.
• Red chillies - 2 numbers.
• Salt - 1 to taste.
• Oil - 3 teaspoons.
• Turmeric - 1 pinch.
Method:
1.Take a deep kadai or pressure cooker and put oil and heat it. 2.Add cumin seeds and mustard seeds and let them to splutter, then add urad dal, chana dal and curry leaves and fry a little.3.Now add green chillies,red chillies ,ginger,garlic and asofetedia and fry for them a little.4.Put Onions and fry till they turn little brown. 5.Now add all the vegetables and fry them until they are half cooked.6.Add little turmeric.Now add Oats and fry them for 1-2 mins. 7.Add moong dal soaked for 30 mins.along with the water.8.Now add 7-8 cups of water and some salt and stir for a while.9.Add spinach at this point of time.Now Close the lid and let it cook until done or pressure cook for 3-4 whistles 11.Garnish with coriander and lemon juice and serve hot.