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About Recipe
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vahuser Posted on Fri Aug 13 2010
Fantastic recipes. However, This isn't an authentic Naga Dish. Naga's neither use cumin nor use garlic, etc., paste. We do not Fry either and no oil. I would appreciate if you name it Naga inspired/ something like that rather than Naga style. Th
Reply 0 - Repliesvahuser Posted on Fri Jun 11 2010
In North East THERE IS ABSOLUTELY NO FRYING with and of the spices. Furthermore, no pastes of cumin, ginger, garlic etc. Nagas mash and put their stuff into pork and other dishes. Please remember - cumin, nutmeg, ajwain, saffron, coriander seeds are
Reply 0 - Repliesvahuser Posted on Fri Jan 16 2009
Hi, thankyo for posting such good recipes on your website. Just wanted to tell you, if this recipe is what they eat in Nagaland, then i guess, the only ingredients are pork, mustard oil, onion, chillies and bambooshoot. there is no cumin or coriande
Reply 0 - Replies
vahuser Posted on Wed Mar 09 2011
Totally rubbish....this is so not a Naga dish. Did you make this up?
Reply 0 - Replies