Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Brinjals
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 07, 2016
| • Jeera , musterd seeds - small. | |
| • Onion - 1 ounces. | |
| • Salt - to taste. | |
| • Green chillies - 6 numbers. | |
| • Coriander leas (cilantro) - 4 bunches bunch. | |
| • Br (egg plant)injal - 1lb lbs. | |
| • Garlic - 3 clove. | |
| • Curry leas - 1 numbers. | |
| • Oil - 4 fl. oz.. |
take coriander leaves and green chillies add salt and make into paste.cut brinjals into 4 parts with stem intact.stuff the paste into brinjals.add oil to pan , add musterd sees ,jeera garlic and cury leaves ,chopped onions , let them fry for 5mints .add stuffed brinjals to this mixure add termaric powder , cook them in medium to low flame for 20 mints.serve with rice.
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made with egg plant (small, round), and coriander,green chillies.
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About Recipe
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vahuser Posted on Wed Mar 30 2011
This is the best recipe so far on the internet. Vankaya Pachi Karam/ulli karam pettina koora. this is best beacuse of the simplest process of this Recipe. We can stuff the Bringals with cilantro and green chilies finey chopped , Usually chopped on
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