Mutton do pyaaza is a beautiful mutton dish, full of flavour comes from slow braising on low heat and onions are added in 2 stages, full of rustic flavour.
- Heat the clarified butter or oil, in a 1.5 liter deep dish, in a microwave on 100% power for 1 minute.
- Add the cumin seeds, bay leaves, cinnamon stick and green cardamoms and microwave on 100% power for 1 minute.
- Add the finely chopped onions and garlic, and microwave on 100% power for 8-10 minutes or until golden brown. Stir 2-3 times in between cooking.
- Add lightly beaten curd, salt, red chilli powder, garam masala powder , coriander powder and dry ginger powder and mix well. add the mutton pieces and microwave, partially covered on 60% power for 5 to 12 minutes (depending on the size of the pieces). Stir twice in between cooking.
- Garnish with chopped coriander/cilantro leaves. Allow to stand covered with an aluminum foil for 15-20 minutes before serving.
How to make the tasty recipe procedure as follows:
- Heat the clarified butter or oil, in a 1.5 liter deep dish, in a microwave on 100% power for 1 minute.
- Add the cumin seeds, bay leaves, cinnamon stick and green cardamoms and microwave on 100% power for 1 minute.
- Add the finely chopped onions and garlic, and microwave on 100% power for 8-10 minutes or until golden brown. Stir 2-3 times in between cooking.
- Add lightly beaten curd, salt, red chilli powder, garam masala powder , coriander powder and dry ginger powder and mix well. add the mutton pieces and microwave, partially covered on 60% power for 5 to 12 minutes (depending on the size of the pieces). Stir twice in between cooking.
- Garnish with chopped coriander/cilantro leaves. Allow to stand covered with an aluminum foil for 15-20 minutes before serving.
How to make the tasty recipe description mentioned here,Mutton do pyaaza is a beautiful mutton dish, full of flavour comes from slow braising on low heat and onions are added in 2 stages, full of rustic flavour.