Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeTandori Cauliflower?How to cookTandori Cauliflower?Learn the recipeTandori Ca...

This is a curry which my grandmother use to make whenever there are special gusts and on ...

Mutli Grain Dosa Recipe, How To Make Mutli Grain Dosa Recipe

Name: Mutli Grain Dosa
Prep time: 8 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makeMutli Grain Dosa?How to cookMutli Grain Dosa?Learn the recipeMutli Grain Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mutli Grain Dosa

(59 ratings)

0 reviews so far

Prep time
8 mins

Cook time
25 mins

Total time
33 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Mutli Grain Dosa
• Ragi flour - 1/2 cup.
• Quinoa - 1 cup.
• Barley - 1/2 cup.
• Poha - 1/2 cup.
• Moog dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Urad dal - 3/4 cup.
• Toor dal - 3/4 cup.
• Cracked wheat - 1 cup.
• Rice - 1 cup.
• Jawar flour - 1/2 cup.
• Maida - 1/4 cup.
• Curd - 2 cup.
Method:
Soak Rice ,Cracked wheat, Toor dal,Urad dal,Chana dal,Moog dal ,Barley and Quinoa for 4 hrs along with 1/2 tsp fenugreek seeds. Soak Poha separately for 30 mins. Grind all the above and mix with ragi flour, jawar flour , maida and salt. Before making dosa mix all the above with curd and water to make thin batter. Heat a pan , apply oil and pour batter to make dosa. Cook it on both sides o0n low flame. Serve hot with any chutney.