Mushroom Pickle

Share
6 Ratings
4 Reviews
Print
Recipe By Vahchef
20 m
4 servings
28.3 Cals

Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

Cucumber Pickle

Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes....

Red Chilli Chutney

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

Himachali Siddu With Spring Onion And Garlic Chutney

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...

Mushroom Pickle Recipe, Tila chhatto, How To Make Mushroom Pickle Recipe

Name: MUSHROOM PICKLE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pickle.

Taste of homemade pickled mushrooms can’t be beaten by any brand from the store. If you pickle mushrooms yourself you can control spiciness and acidity to make sure they taste exactly as you want them to.

About Recipe

Kukka godugu, Kalaan,

How to make MUSHROOM PICKLE

(6 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : January 10, 2019

Ingredients used in MUSHROOM PICKLE
• Mushrooms - (6-10) number.
• Oil - 1/2 cup.
• Turmeric powder - 1/4 tea spoon.
• Sesame seeds powder - 1 tea spoon.
• Mustard seeds powder - 1 tea spoon.
• Red chilly powder - 1 tablespoon.
• Salt - to taste.
• Lime juice - 2 tablespoons.
Method:
Cut mushrooms into 2 pieces and keep aside. Heat oil in a pan and add mushrooms and remove from flame and keep aside. When mushroom colour change add turmeric powder, sesame seeds powder, mustard seeds powder, red chilly powder, salt, lime juice and mix nicely. Transfer into a container and stored in refrigerator or outside for 1 week or 10 days. Now Mushroom Pickle is ready to serve.