mushroom pepper gravy

Prep time : 15 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Mushroom

(2 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 25, 2016

Ingredients used in mushroom pepper gravy

• Coriander powder - 2 teaspoons.

• Cloves - 5 clove.

• Corindear leave {dainya leaves} - 1/2 bunch.

• Cinniom - 1 clove.

• Cardamon - 1 clove.

• Tumeric poder - 1/2 teaspoons.

• Tomato - 1 numbers.

• Dry cocunt poweder - 1 cup.

• Salt - to taste.

• Water - 2 cup.

• Oil - 5 tablespoons.

• Mustard seeds - 1/2 teaspoons.

• Corindear leave {dainya leaves} - 1/2 bunch.

• Black pepper - 15 clove.

• Garlic - 10 clove.

• Giner - 1 inche clove.

• Mushroom - 1 bag.

• Curry leaves - 10 clove.

• Red chilly powder - 1 teaspoons.

• Green chilly - 5 numbers.

• Onion - 2 numbers.

• Lemon juice optional - 1/2 slice.

Method:

take a blender jar add ginger ,garlic ,black pepper,cinnamon, cardamon ,cloves, turmeric, chilly-powder , Diannya powder, green chilly ,coriander leaves , dry coconut powder, tomato ,water and blend and make a fine paste keep aside ,then dice onion into long slice mushroom into 2slices heat a pan add oil, mustard seeds , curry leaves,onion sliced , mushroom, salt, and fry till it cooks 30 % later add the masala which is blended in a jar add 2 cup of water cook finely till oil ous out finally add coriander leaves cook for another 10 seconds will serving add lemon juice if you desire{optional}