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Mushroom Pepper Fry Recipe, How To Make Mushroom Pepper Fry Recipe

Name: mushroom pepper fry
Prep time: 8 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

mushroom curry prepared with pepper powder

About Recipe

How to make mushroom pepper fry

(59 ratings)

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Prep time
8 mins

Cook time
10 mins

Total time
18 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 0 persons
Published date : November 27, 2016

Ingredients used in mushroom pepper fry
• Fennel seeds - 1 teaspoons.
• Urad dal - 1/2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Salt - to taste.
• Onions - 1/2 cup.
• Mushrooms - 1 lbs.
• Pepper powder - 2 teaspoons.
• Oil - 1-2 teaspoons.
Method:
heat oil in a frying pan and add mustard seeds, urad dal and fennel (sombu) seeds to the oil.after splattering, add onions and curry leaves. after onions getting slightly brown colored add mushrooms which are already cut into pieces of inch length.add salt and sprinkle some water and make mushrooms cook well.after mushrooms get cooked and see that no water is left in the curry. at this stage add pepper powder and switch off the stove.