Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 8 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Mushroom
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 27, 2016
| • Fennel seeds - 1 teaspoons. | |
| • Urad dal - 1/2 teaspoons. | |
| • Mustard seeds - 1/2 teaspoons. | |
| • Salt - to taste. | |
| • Onions - 1/2 cup. | |
| • Mushrooms - 1 lbs. | |
| • Pepper powder - 2 teaspoons. | |
| • Oil - 1-2 teaspoons. |
heat oil in a frying pan and add mustard seeds, urad dal and fennel (sombu) seeds to the oil.after splattering, add onions and curry leaves. after onions getting slightly brown colored add mushrooms which are already cut into pieces of inch length.add salt and sprinkle some water and make mushrooms cook well.after mushrooms get cooked and see that no water is left in the curry. at this stage add pepper powder and switch off the stove.
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About Recipe
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