Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Drumstick leaves used in any type of curry or stir-fries remarkably makes a tremendous di...

soya nuggets also called meal maker boiled and cooked in sweet and sour gravy....

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated ...

Bar Style Ginger Prawns is an excellent appetizer or snack item and a very popular restau...

Sweet corn chat is one of the most delicious, easy to make snack recipes which helps you ...

Murukulu Crispy Recipe, How To Make Murukulu Crispy Recipe

Name: Murukulu crispy
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.

About Recipe

How to make Murukulu crispy

(8 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 08, 2018

Ingredients used in Murukulu crispy
• Oil - to fry.
• Butter - 1 cup.
• Nuvvulu - 3 tablespoons.
• Ajwain(vaam) - 1 tablespoon.
• Chana dal - 1 cup.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Salt - to taste.
Method:
Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder. Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu. Take pressing machine add some portion and press in a hot oil, fry them until golden color.