Very popular tea time snack in Hyderabad found in most of all Irani tea houses. These are...

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

These 3 peas patties are protein packed green pea tikkis. These are shallow fried so that...

Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...

Murukulu Crispy Recipe, How To Make Murukulu Crispy Recipe

Name: Murukulu crispy
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.

About Recipe

How to make Murukulu crispy

(8 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 08, 2018

Ingredients used in Murukulu crispy
• Oil - to fry.
• Butter - 1 cup.
• Nuvvulu - 3 tablespoons.
• Ajwain(vaam) - 1 tablespoon.
• Chana dal - 1 cup.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Salt - to taste.
Method:
Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder. Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu. Take pressing machine add some portion and press in a hot oil, fry them until golden color.