Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of v...

Kaju korma is dish very rich in gravy and tastes really scrumptious. This dish can be pre...

Poha and tomato vadiyalu can be served as a side dish with rice or as a snack. ...

Rava dosa is a very tasty and crispy semolina pan cakes.It is a perfect breakfast that ca...

Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in...

Murukulu Crispy Recipe, How To Make Murukulu Crispy Recipe

Name: Murukulu crispy
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.

About Recipe

How to make Murukulu crispy

(8 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 08, 2018

Ingredients used in Murukulu crispy
• Oil - to fry.
• Butter - 1 cup.
• Nuvvulu - 3 tablespoons.
• Ajwain(vaam) - 1 tablespoon.
• Chana dal - 1 cup.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Salt - to taste.
Method:
Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder. Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu. Take pressing machine add some portion and press in a hot oil, fry them until golden color.