Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

Corn Vada, an Andhra style recipe makes for a wonderful evening snack with combination of...

One of the most famous South Indian Recipe - Pulihora with the added goodness of greens m...

This is very cool refreshing lassi in the hot summer season....

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

Murukulu Crispy Recipe, How To Make Murukulu Crispy Recipe

Name: Murukulu crispy
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.

About Recipe

How to make Murukulu crispy

(8 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 08, 2018

Ingredients used in Murukulu crispy
• Oil - to fry.
• Butter - 1 cup.
• Nuvvulu - 3 tablespoons.
• Ajwain(vaam) - 1 tablespoon.
• Chana dal - 1 cup.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Salt - to taste.
Method:
Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder. Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu. Take pressing machine add some portion and press in a hot oil, fry them until golden color.