Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with...

Cripsy and spicy chaat recipe popular around the world for its amazing taste among all ag...

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

This is a very simple and easy to make curry and a really different one that your usual P...

Gongura Sweet Corn Mushroom Curry tastes amazingly delicious with its tangy twist and a b...

Murukulu Crispy Recipe, How To Make Murukulu Crispy Recipe

Name: Murukulu crispy
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.

About Recipe

How to make Murukulu crispy

(8 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 08, 2018

Ingredients used in Murukulu crispy
• Oil - to fry.
• Butter - 1 cup.
• Nuvvulu - 3 tablespoons.
• Ajwain(vaam) - 1 tablespoon.
• Chana dal - 1 cup.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Salt - to taste.
Method:
Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder. Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu. Take pressing machine add some portion and press in a hot oil, fry them until golden color.