vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Murukulu Crispy

FATTA FAT CARROT CHUTNEY

Fatta Fat Carrot Chutney

This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

CHICKEN POTATO CRISPY

Chicken Potato Crispy

This quick and easy recipe. It's perfect for a family dinner at home or to take along on ...

Chat Pata Beans

Chat Pata Beans

Chatpata beans made with broad beans has a nice tangy taste, slightly spicy and a nutty f...

Aloo Gobi

Aloo Gobi

Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (caulif...

Vah Mango Pickle

Vah Mango Pickle

During the Mango season, all are busy making the Mango pickle is prepared in different s...

RIDGE GOURD VADA

Ridge Gourd Vada

Ridge gourd vada with combination of urad dal is a simple and very tasty snack and delici...

Murukulu Crispy Recipe, How To Make Murukulu Crispy Recipe

Ive learned and made for my family..they loved this crispy snack...thought of sharing with u.

About Recipe

How to make Murukulu crispy

(8 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Murukulu crispy
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : November 08, 2018


Ingredients used in Murukulu crispy
• Oil - to fry.
• Butter - 1 cup.
• Nuvvulu - 3 tablespoons.
• Ajwain(vaam) - 1 tablespoon.
• Chana dal - 1 cup.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Salt - to taste.
Method:
  • Roast rice, urad dal, chana dal on low flame separately, grind them to smooth powder.
  • Mix ajwain, salt, and butter to the powder add warm water and make it to a thick paste for murukulu.
  • Take pressing machine add some portion and press in a hot oil, fry them until golden color.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter