sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mullangi Saambaar

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...


Onion & Milk Sabji

When there are no vegetables at home,try this...recipe of fried onions and milk...

Cauliflower and Cabbage bhaaji

Cauliflower And Cabbage Bhaaji

How to makeCauliflower and Cabbage bhaaji?How to cookCauliflower and Cabbage bhaaji?Lear...

Mullangi Saambaar Recipe, How To Make Mullangi Saambaar Recipe

How to makeMULLANGI SAAMBAAR?How to cookMULLANGI SAAMBAAR?Learn the recipeMULLANGI SAAMBAARby vahchef.For all recipes visit

About Recipe


(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in MULLANGI SAAMBAAR
• Coriander - springs.
• Turmeric - pinch.
• Salt - suffiecient numbers.
• Soaked tamarind - sufficient oz.
• Coconut - few slice.
• Onion - 1 numbers.
• Tomato - 1 numbers.
• Dal - 2 cup.
• Raddish - 2 numbers.
• Green leaves - slice.
• Coriander powder - oz.
• Chilli powder - 2 teaspoons.

first cook dal alone and keep it aside so that we can gring in mixie after it cools down. now peel off raddish and cut them in round shapes in small numbers and add tamarind salt chillipowder coriander powder, put all together in a pressure cooker and let 2 whistles. After dal cools down put it in mixie get it in to smooth texture and add to the raddish mixture and add some water.(dont add lots of water). now cut one onion and one tomato and small pieces of coconut(not dry). fry them in a one spoon of oil in a pan and after cooling grind thrm finely. while sambaar is boiling add this mixture to it and let it come to boil. add coriader before putting down. final touch: add 3 spoons of oil to pan after heating add jeera mustard greenleaves. your delicious saambaar is ready. P.S: DONT MISS THIS. U WILL LOVE THIS.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter