How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

This reciepe smells good and tastes as well.This reciepe is greenish yellow colour....

How to makeKhaman?How to cookKhaman?Learn the recipeKhamanby vahchef.For all recipes vis...

Mullangi Saambaar Recipe, How To Make Mullangi Saambaar Recipe

Name: MULLANGI SAAMBAAR
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeMULLANGI SAAMBAAR?How to cookMULLANGI SAAMBAAR?Learn the recipeMULLANGI SAAMBAARby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MULLANGI SAAMBAAR

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 0 persons
Published date : November 11, 2016

Ingredients used in MULLANGI SAAMBAAR
• Coriander - springs.
• Turmeric - pinch.
• Salt - suffiecient numbers.
• Soaked tamarind - sufficient oz.
• Coconut - few slice.
• Onion - 1 numbers.
• Tomato - 1 numbers.
• Dal - 2 cup.
• Raddish - 2 numbers.
• Green leaves - slice.
• Coriander powder - oz.
• Chilli powder - 2 teaspoons.
Method:
first cook dal alone and keep it aside so that we can gring in mixie after it cools down. now peel off raddish and cut them in round shapes in small numbers and add tamarind salt chillipowder coriander powder, put all together in a pressure cooker and let 2 whistles. After dal cools down put it in mixie get it in to smooth texture and add to the raddish mixture and add some water.(dont add lots of water). now cut one onion and one tomato and small pieces of coconut(not dry). fry them in a one spoon of oil in a pan and after cooling grind thrm finely. while sambaar is boiling add this mixture to it and let it come to boil. add coriader before putting down. final touch: add 3 spoons of oil to pan after heating add jeera mustard greenleaves. your delicious saambaar is ready. P.S: DONT MISS THIS. U WILL LOVE THIS.