Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Mint and Masoor Tikki Whole masoor has been combined with bread crumbs, paneer and flavo...

Bottle gourd mixed with dal is a nutritious food to serve with rice or roti. The flavour ...

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...

Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steam...

Moong Dal Khichidi Recipe, How To Make Moong Dal Khichidi Recipe

Name: Moong Dal Khichidi
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

These dish is very delicious and easy to make.

About Recipe

How to make Moong Dal Khichidi

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Moong Dal Khichidi
• Coriander powder - 1 tea spoon.
• Red chilli powder, - half tea spoon.
• Ginger garlic paste. - half tea spoon.
• Cumin seeds - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Salt - to taste.
• Curry leaves - 5 sticks.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Onions (chopped) - half cup.
• Moong dal - half cup.
• Rice - half cup.
Method:
Heat oil, then add cumin and mustard seeds. Add onion,gingergarlic paste, curry leaves and saute for a minute. Add turmeric, red chilli powder, coriander powder ,cuminpowder,and salt and stir for a few seconds. Add the rice, dal and 2 cups water.and keep in a pressure cooker up to 3 whistles.ater words remove the rice from cooker. serve hot with peanuts chutney decorate with coriander leaves and onions.