Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South...

Steamed Masala vada Tadka Pakoda is a healthier version of a deep fried masala vada fritt...

A traditional lunch menu of South India is incomplete without sambar. This greens sambar...

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-fr...

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is use...

Moong Dal Khichidi Recipe, How To Make Moong Dal Khichidi Recipe

Name: Moong Dal Khichidi
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

These dish is very delicious and easy to make.

About Recipe

How to make Moong Dal Khichidi

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Moong Dal Khichidi
• Coriander powder - 1 tea spoon.
• Red chilli powder, - half tea spoon.
• Ginger garlic paste. - half tea spoon.
• Cumin seeds - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Salt - to taste.
• Curry leaves - 5 sticks.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Onions (chopped) - half cup.
• Moong dal - half cup.
• Rice - half cup.
Method:
Heat oil, then add cumin and mustard seeds. Add onion,gingergarlic paste, curry leaves and saute for a minute. Add turmeric, red chilli powder, coriander powder ,cuminpowder,and salt and stir for a few seconds. Add the rice, dal and 2 cups water.and keep in a pressure cooker up to 3 whistles.ater words remove the rice from cooker. serve hot with peanuts chutney decorate with coriander leaves and onions.