vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moms Chicken Recipe

Moms chicken recipe
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Kaddu Sabzi

Kaddu Sabzi

How to makeKaddu Sabzi ?How to cookKaddu Sabzi ?Learn the recipeKaddu Sabzi by vahchef.F...

chicken mint polava

Chicken Mint Polava

How to makechicken mint polava?How to cookchicken mint polava?Learn the recipechicken mi...

Balti gosht

Balti Gosht

How to makeBalti gosht?How to cookBalti gosht?Learn the recipeBalti goshtby vahchef.For ...

Fish vindaloo

Fish Vindaloo

How to makeFish vindaloo?How to cookFish vindaloo?Learn the recipeFish vindalooby vahche...

Bhuna Kheema

Bhuna Kheema

Bhuna kheem is a Indian recipe, made with Minced lamb and cooked with spices....

Moms Chicken Recipe Recipe, How To Make Moms Chicken Recipe Recipe

This is my moms chicken recipe .She always cooks it when i go home. I always miss her .I am posting it just to tell that she is best mom ever.

About Recipe

How to make Moms chicken recipe

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
40 mins
Total time
100 mins
Moms chicken recipe
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Moms chicken recipe
• Lime juice - 2 teaspoons.
• Tomatoes - 1-2 small.
• Coriander leaves - half bunch.
• Coconut grated - 1 cup.
• Cloves - 4-6 numbers.
• Poppy seeds - 1 teaspoons.
• Star anees - 2 numbers.
• Saunf - 1 teaspoons.
• Whole garam masala(cinnamon stick) - 1 piece.
• Onion chopped lengthwise - 2 numbers.
• Cumin seeds - 1 teaspoons.
• Whole coriander seeds - 1 tablespoons.
• Garlic cloves - 5-6 numbers.
• Red chillies - 10-12 numbers.
• Chicken - 2 lbs.
• Salt - to taste.
• Tamarind - piece.
• Broken cashews - 10 piece.
• Curry leaves - 3-4 numbers.
• Oil oor ghee - 2-3 tablespoons.
• Turmeric - 1 fl. oz..
Method:
In a large vessel take add a oil. add onion. fry till onion is golden brown, add chopped tomatoes. Fry them till it becomes soft. Add chicken washed and cut in small pieces.add lemon juice and salt n cook them in low flame. meanwile fry all the spices .(whole garam masala, chillies coriander and cumin) Grind together cloves fried masala, tamarind,and half bunch of coriander leaves into a smooth paste. Add it to the chicken mix well aand let it cook again for abt 10 minutes. Now fry coconut, curryleaves and cashews in a kadai. till the cocnut is slitly brown.a Now gring them into a smppth paste and add it to the chicken and cook till the chicken is fully done and the curry comes to a boil. you can add water if needed to maintain the consistency. Once it comes to a boil Garnish with chopped coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter