vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mint Chicken..

mint chicken..
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Beef panang

Beef Panang

How to makeBeef panang?How to cookBeef panang?Learn the recipeBeef panangby vahchef.For ...

Egg stew

Egg Stew

How to makeEgg stew?How to cookEgg stew?Learn the recipeEgg stewby vahchef.For all recip...

Chilli-Fish

Chilli-fish

This is some made with fish which is indo-chinese. Hope you will find it good and hope y...

tiny shrimps in mustard gravy

Tiny Shrimps In Mustard Gravy

How to maketiny shrimps in mustard gravy?How to cooktiny shrimps in mustard gravy?Learn ...

Chinese-Style Barbecued Pork

Chinese-style Barbecued Pork

How to makeChinese-Style Barbecued Pork ?How to cookChinese-Style Barbecued Pork ?Learn ...

Mint Chicken.. Recipe, How To Make Mint Chicken.. Recipe

How to makemint chicken..?How to cookmint chicken..?Learn the recipemint chicken..by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make mint chicken..

(89 ratings)
0 reviews so far
Prep time
40 mins
Cook time
30 mins
Total time
70 mins
mint chicken..
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : June 20, 2018


Ingredients used in mint chicken..
• Tomato - 2 big.
• Oil - 3 tablespoons.
• Chicken - 300 grams.
• Garlic - 6 clove.
• Soave - 2 tablespoons.
• Cuminseeds - 1 tablespoons.
• Mint leaves - 3 bunch.
• Chilli powder - 1 pinch.
• Salt - to taste.
• Garam masala powder - 1 tablespoons.
Method:
heat the oil in a frying pan, add cumin seeds , Soave. garlic and mint leaves, fry them.for 3 minutes, then grind it and make a thick paste, Again heat oil in pan and add the mixture, and cut tomato, and chili powder then fry it till the tomato gets mixed up thoroughly. Add cut chickens and salt to taste.let it cook for 10 minutes in high flame and then 25 minutes in low or medium flame. add garam masala powder at the end . and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter