vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mint Chicken..

mint chicken..
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

South indian Chicken vindali

South Indian Chicken Vindali

It goes extremely well with chapati, pulka, idly, dosa, and rice....

Coconut Chicken

Coconut Chicken

How to makeCoconut Chicken ?How to cookCoconut Chicken ?Learn the recipeCoconut Chicken ...

guisado

Guisado

How to makeguisado?How to cookguisado?Learn the recipeguisadoby vahchef.For all recipes ...

JEERAKA KOZHI (Jeera/ Cumin Chicken)

Jeeraka Kozhi (jeera/ Cumin Chicken)

This is a medicinal preparation of Chicken. It is widely made in Malabar region of Kerala...

tamilnadu chicken curry

Tamilnadu Chicken Curry

chicken with onion & tomato gravy.goes well with rice & rice with rasam....

Mint Chicken.. Recipe, How To Make Mint Chicken.. Recipe

How to makemint chicken..?How to cookmint chicken..?Learn the recipemint chicken..by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make mint chicken..

(89 ratings)
0 reviews so far
Prep time
40 mins
Cook time
30 mins
Total time
70 mins
mint chicken..
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : June 20, 2018


Ingredients used in mint chicken..
• Tomato - 2 big.
• Oil - 3 tablespoons.
• Chicken - 300 grams.
• Garlic - 6 clove.
• Soave - 2 tablespoons.
• Cuminseeds - 1 tablespoons.
• Mint leaves - 3 bunch.
• Chilli powder - 1 pinch.
• Salt - to taste.
• Garam masala powder - 1 tablespoons.
Method:
heat the oil in a frying pan, add cumin seeds , Soave. garlic and mint leaves, fry them.for 3 minutes, then grind it and make a thick paste, Again heat oil in pan and add the mixture, and cut tomato, and chili powder then fry it till the tomato gets mixed up thoroughly. Add cut chickens and salt to taste.let it cook for 10 minutes in high flame and then 25 minutes in low or medium flame. add garam masala powder at the end . and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter