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Milagu Kozhambu

Milagu Kozhambu
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Milagu Kozhambu Recipe, How To Make Milagu Kozhambu Recipe

Spicy Kozhambu to be mixed with rice & taken for lunch

About Recipe

How to make Milagu Kozhambu

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Milagu Kozhambu
Author : Vahchef
Main Ingredient : Garlic
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Milagu Kozhambu
• Salt - to taste.
• Urad dal - 20 grams.
• Red chillies - 3 numbers.
• Jeera - 15 to taste.
• Pepper - 20 numbers.
• Gingely oil - 3 tablespoons.
• Garlic - 12 numbers.
• Tamarind - 25 grams.
• Hinge powder - pinch.
• Mustard seeds - pinch.
1. Soak tamarind in warm water for 10 minsand take out tamarind water 2. In a tava, add 1tbsp of gingely oil and fry garlic nicely 3. Add tamarind water, salt, hinge powder and let it boit for 10 - 15 mins until raw flavor of tamarind goed 4. Fry red chillies, urad dal, curry leaves and pepper in another tava, make it as a fine paste in mixie 5. Add the paste to boiling tamarind mix and let it boil for 2 minsand switch off the flame 5. For seasoning, splutter mustard seeds and jeera in gingely oil 6. Serve with hot rice and ghee.

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