vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Meringues

Meringues
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Chinna Bangaladumpala (Baby Potato) Pulusu

Chinna Bangaladumpala (baby Potato) Pulusu

This is a dish made of baby potatoes in tamarind gravy....

Navratan Korma

Navratan Korma

How to makeNavratan Korma?How to cookNavratan Korma?Learn the recipeNavratan Kormaby vah...

Meringues Recipe, How To Make Meringues Recipe

Authentic French Meringues from a patisserie .

About Recipe

How to make Meringues

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
180 mins
Total time
200 mins
Meringues
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Meringues
• Egg whites - 4 numbers.
• Confectioners' sugar - 2 1/4 cup.
Method:
Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet. In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip. Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter