vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Meeze Platter

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Brinjal and Cucumber Chutney

Brinjal And Cucumber Chutney

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

CRUNCHY VADA

Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

Tea Time Fruit Cake

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Meeze Platter Recipe, How To Make Meeze Platter Recipe

The Mezze platter (sometimes spelled meze) is one of the more malleable snack trays, varying slightly depending on where it's being served. It's a popular way to start a meal in Turkey, Israel, Greece, Lebanon — spanning cultures across the Middle East and beyond.

About Recipe

How to make MEEZE PLATTER

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
MEEZE PLATTER
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : March 20, 2019


Ingredients used in MEEZE PLATTER
• Peter bread - 1 number.
• Olive oil - 1 tea spoon.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Sesame seeds - 1/2 cup.
• Eggplant(big) - 1/3 cup.
• Garlic(chopped) - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Lemon juice - 1 tea spoon.
• Hung yogurt - 1/4 cup.
• Cucumber - 1/2 numbers.
• Paprika - 2 pinch.
• Chick peas(soaked) - 1 cup.
Method:
  • Place peter bread on a chopping board and cut it into a triangles.
  • Then transfer into a oven tray and Sprinkle some olive oil, salt, chopped coriander leaves.
  • Toast it in a oven.
  • In a hot pan add sesame seeds and toast it for 3-4minutes.
  • Transfer into a mixie jar and grind it, then transfer paste into a bowl.
  • For baba ganoush- Take a bowl add roasted mashed eggplant, chopped garlic, cumin powder, salt, lemon juice and tahini paste(1/3rd). Then transfer into a serving plate add olive oil, paprika powder on top of it.
  • For hummus- add chick peas in a mixie jar and grind it, then add cumin powder, salt, lemon juice, tahini paste and mix it well.
  • Then transfer into a serving plate and add olive oil, paprika powder on top of it.
  • For tzatziki - take a bowl add thick yogurt, grated cucumber, cumin powder, salt and mix it nicely. Then transfer into a serving plate and garnish with parsley.
  • Toasted Peter bread transfer into a serving plate.

Now it is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter