vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Meeze Platter

MALVANI BOMBLACHI KALVAN

Malvani Bomblachi Kalvan

A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using auth...

SPINACH PASTA

Spinach Pasta

This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use wa...

DRUMSTICK LEAF TEMPERED RICE

Drumstick Leaf Tempered Rice

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

SAKINALU

Sakinalu

This is a traditional, special type of snack prepared mostly in telangana region. ...

ULLI KARAM

Ulli Karam

Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

Masala Vankaya

Masala Vankaya

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

Meeze Platter Recipe, How To Make Meeze Platter Recipe

The Mezze platter (sometimes spelled meze) is one of the more malleable snack trays, varying slightly depending on where it's being served. It's a popular way to start a meal in Turkey, Israel, Greece, Lebanon — spanning cultures across the Middle East and beyond.

About Recipe

How to make MEEZE PLATTER

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
MEEZE PLATTER
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : March 20, 2019


Ingredients used in MEEZE PLATTER
• Peter bread - 1 number.
• Olive oil - 1 tea spoon.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Sesame seeds - 1/2 cup.
• Eggplant(big) - 1/3 cup.
• Garlic(chopped) - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Lemon juice - 1 tea spoon.
• Hung yogurt - 1/4 cup.
• Cucumber - 1/2 numbers.
• Paprika - 2 pinch.
• Chick peas(soaked) - 1 cup.
Method:
  • Place peter bread on a chopping board and cut it into a triangles.
  • Then transfer into a oven tray and Sprinkle some olive oil, salt, chopped coriander leaves.
  • Toast it in a oven.
  • In a hot pan add sesame seeds and toast it for 3-4minutes.
  • Transfer into a mixie jar and grind it, then transfer paste into a bowl.
  • For baba ganoush- Take a bowl add roasted mashed eggplant, chopped garlic, cumin powder, salt, lemon juice and tahini paste(1/3rd). Then transfer into a serving plate add olive oil, paprika powder on top of it.
  • For hummus- add chick peas in a mixie jar and grind it, then add cumin powder, salt, lemon juice, tahini paste and mix it well.
  • Then transfer into a serving plate and add olive oil, paprika powder on top of it.
  • For tzatziki - take a bowl add thick yogurt, grated cucumber, cumin powder, salt and mix it nicely. Then transfer into a serving plate and garnish with parsley.
  • Toasted Peter bread transfer into a serving plate.

Now it is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter