This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple and extremely nutritious.
- Heat ghee in a pan add whole red chilly, cumin seeds, garlic, onions (thin slices), salt, add ginger garlic paste cook it for raw flavor is gone.
- Add green chilly, red chilly powder and add daal (masoor dal boiled by adding oil and turmeric into the pressure cooker)
- Add water bring it to a boil and cook for 10 minutes switch off the flame.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan add whole red chilly, cumin seeds, garlic, onions (thin slices), salt, add ginger garlic paste cook it for raw flavor is gone.
- Add green chilly, red chilly powder and add daal (masoor dal boiled by adding oil and turmeric into the pressure cooker)
- Add water bring it to a boil and cook for 10 minutes switch off the flame.
How to make the tasty recipe description mentioned here,This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple and extremely nutritious.