It is one of the popular curry spice curry made in Telugu regions with Tangy and earthy flavours.
- Dry roast the chana dal, sesame seeds, desiccated coconut powder and transfer into a blender make a powder.
- Take a pan and add oil, mustard seeds, cumin seeds, dry red chili, garlic, curry leaves and saute it well.
- Add hing, onion, turmeric powder, tindora, red chili powder, coriander powder, green chili, tamarind pulp, salt and cook it for 10 to 15 minutes.
- At last add spinach and cook it for 5 minutes.
Serve it hot with rice.
How to make the tasty recipe procedure as follows:
- Dry roast the chana dal, sesame seeds, desiccated coconut powder and transfer into a blender make a powder.
- Take a pan and add oil, mustard seeds, cumin seeds, dry red chili, garlic, curry leaves and saute it well.
- Add hing, onion, turmeric powder, tindora, red chili powder, coriander powder, green chili, tamarind pulp, salt and cook it for 10 to 15 minutes.
- At last add spinach and cook it for 5 minutes.
Serve it hot with rice.
How to make the tasty recipe description mentioned here,It is one of the popular curry spice curry made in Telugu regions with Tangy and earthy flavours.