Mango Lassi

Share
89 Ratings
1 Reviews
Print
Recipe By Vahchef
20 m
2 servings
66.8 Cals

Rajma Masala

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

Onion Rings

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

Mushroom Crostini

These crostini would make a delicious start to a dinner party try to use a mixture of wil...

Potato And Celery Salad

This rich and creamy Potato and celery salad is a great side dish to serve up at your nex...

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Mango Lassi Recipe, Aam Meetha , How To Make Mango Lassi Recipe

Name: MANGO LASSI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.

About Recipe

Mamidi pandu methai, Mam inippu, Aam Misti

How to make MANGO LASSI

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in MANGO LASSI
• Raw mango - 1 number.
• Asafoetida - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Butter milk - 1-1/2 cup.
Method:
Peel and cut the raw mango into pieces. Take a glass jar and add raw mango pieces, asafoetida and crush it using hand blender. Add little water, coriander leaves, salt, some butter milk and blend it. Add remaining butter milk and blend it again. Check for seasoning and transfer it into a glass. Now the cool mango lassi is ready to serve in hot summer