Kashmiri dum aloo recipe is among the top hot cooking recipes....

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hi Sanjay Hope you are doing great.. your recepies and its way of preparation is really...

How to makeWatli dal?How to cookWatli dal?Learn the recipeWatli dalby vahchef.For all re...

Makkai Tareko Recipe, How To Make Makkai Tareko Recipe

Name: Makkai Tareko
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeMakkai Tareko?How to cookMakkai Tareko?Learn the recipeMakkai Tarekoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Makkai Tareko

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Corn

Servings : 0 persons
Published date : June 19, 2018

Ingredients used in Makkai Tareko
• Corn, kernels separated - 8 numbers.
• Oil - 2 tablespoons.
• Asafoetida - pinch.
• Cumin seeds - 1 teaspoons.
• Black peppercorns - 1/2 teaspoons.
• Ginger-garlic paste - 1 teaspoons.
• Green chillies - 2-3 numbers.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Garam masala - 1/2 teaspoons.
• Cumin seeds powder - 1/2 teaspoons.
• Lemon cut into wedges - 1 numbers.
• Green coriander - 1 tablespoons.
Method:
1.heat the oil and temper with asafoetida and cumin seeds.add the black peppercorns, ginger-garlic paste and fry a little. 2.add the corn kernels, green chillies, turmeric powder and salt. stir and sprinkle the powdered spices with 1 tbsp of water. cook covered on a very low flame, till the corn becomes dry and cooked . 3.serve garnished with lemon wedges and green coriander.