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Maharashtrian Stuffed Eggplant

Maharashtrian stuffed eggplant
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Maharashtrian Stuffed Eggplant Recipe, How To Make Maharashtrian Stuffed Eggplant Recipe

How to makeMaharashtrian stuffed eggplant?How to cookMaharashtrian stuffed eggplant?Learn the recipeMaharashtrian stuffed eggplantby vahchef.For all recipes visit

About Recipe

How to make Maharashtrian stuffed eggplant

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Maharashtrian stuffed eggplant
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : June 20, 2018

Ingredients used in Maharashtrian stuffed eggplant
• Mustard seeds(tempering) - 1/2 teaspoons.
• Jaggery(optional) - 1/2 teaspoons.
• Garlic paste - 1&1/2 teaspoons.
• Salt - 1 teaspoons.
• Sesame seeds(optional) - 1 teaspoons.
• Amchur powder - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Red chilli powder(as per taste) - 1 teaspoons.
• Coriander powder - 1&1/2 teaspoons.
• Garam masala - 2 teaspoons.
• Fresh grated coconut - 3 tablespoons.
• Onion(medium size) - 2 numbers.
• Eggplant - 10 small.
• Cumin seeds( tempering) - 1/2 teaspoons.
• Hing(tempering) - pinch.
• Oil(tempering) - 2&1/2 tablespoons.
• Finely chopped cilanthro for garnishing - 1 tablespoons.
• Hot water - 2 cup.
make 2 slits in eggplants,finely chopp onions.mix onions,coconut,coriander powder,garam masala,turmeric powder,red chilli powder,amchur ,sesame seeds,salt,garlic paste amp; jaggery very well.use half of this masala to stuff eggplants.Heat oil in pan,add mustard seeds,cumin seeds amp; hing.add leftover stuffing masala.cover it amp; cook on medium flame till onions become soft,now arrange stuffed eggplants in pan,cover the pan amp; cook on medium low flame for 5 minutes.after 5 minutes turn eggplants,cover it amp; cook on medium low for 5 minutes.turn eggplants amp; add hot water ,cover amp; cook for 5 mins on medium heat.after 5 mins turn eggplants again,cover amp; cook for 5 mins.after 5 mins,turn eggplants again amp; if you dont want gravy,then remove cover amp; cook on low medium heat till it becomes dry.those who want gravy( consistancy as per your choice) dont cover completely amp; cook till you reach your choice of consistancy of gravy amp; till eggplants are completely cooked.garnisg with cilanthro

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