sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Maharashtrian Chicken Rassa

Maharashtrian Chicken Rassa
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

roasted chicken

Roasted Chicken

How to makeroasted chicken?How to cookroasted chicken?Learn the reciperoasted chickenby ...

Creamy Chicken

Creamy Chicken

How to makeCreamy Chicken ?How to cookCreamy Chicken ?Learn the recipeCreamy Chicken by ...

Inghi Mathi

Inghi Mathi

Inghi Mathi is a simple and traditional kerala fish dish prepared with Mathi fish, It is ...

kerala chichen varuth arachath

Kerala Chichen Varuth Arachath

this is a famous north kerala traditional chichen curry..since its main ingredient is coc...

Doi Mach (Fish in Creamy Yoghurt)

Doi Mach (fish In Creamy Yoghurt)

This is an authentic bengali dish of fish in creamy yoghurt sauce. the most unique thing ...

Maharashtrian Chicken Rassa Recipe, How To Make Maharashtrian Chicken Rassa Recipe

Maharashtrian style chicken curry or rassa. Must try Maharashtrian delicacy. Enjoy this dish with phulka, chapati, naan, rice. Perfect chicken dish to prepare for weekend lunch or even otherwise.

About Recipe

How to make Maharashtrian Chicken Rassa

(4 ratings)
2 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Maharashtrian Chicken Rassa
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Maharashtrian Chicken Rassa
• Roughly chopped cilantro (coriander) - 5 springs.
• Large onion sliced - 1 numbers.
• Ginger minced - 1 teaspoons.
• Garlic minced - 1 teaspoons.
• Whole garam masala - 1 cardamom, 2 cloves,2 cinamon sticks, 3 peppercorns - 8 numbers.
• Sesame seeds - 1 teaspoons.
• Grated dry coconut - 3 teaspoons.
• Medium size onion chopped - 1 numbers.
• Bay leaves - 2 leaf.
• Oil - 3 teaspoons.
• Salt - 1 to taste.
• Chilli powder - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Chicken - 1 lbs.
• Ginger garlic paste - 1 teaspoons.
• Tomato chopped - 1 numbers.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Red chilli powder (use more if u want more spicy) - 1.5 teaspoons.
Step 1 : Marinate Chicken 1.1) Wash and clean chicken. Make big pieces. 1.2) Mix ginger-garlic paste, turmeric powder, chilli powder, salt and marinate chicken for 1 hour. If you are in a hurry, you can marinate for 15 minutes. Step 2 : Saute Chicken 2.1) Heat 2 tsp Oil in kadhai. 2.2) Add bay leaves. Fry till you smell nice aroma. 2.3) Add finely chopped onion. Fry till onion is pink. 2.4) Add marinated chicken. Fry for a minute on medium heat. 2.5) Cover and cook on low heat for 10 minutes. Step 3 : Prepare chicken masala 3.1) Dry roast grated dry coconut. Keep it aside. 3.2) Dry roast sesame seeds. Keep them aside. 3.3) Heat remaining 1 tsp Oil. 3.4) Add whole garam masala. Fry for 30 sec. 3.5) Add chopped Garlic and Ginger. Fry for a minute. 3.6) Add sliced onions. Fry till brown. 3.7) Add coriander. Fry for another minute. 3.8) In a blender, blend together dry roasted coconut, roasted sesame seeds, our onion-ginger-garlic-coriander-garam masala mixture, tomato, coriander powder, cumin powder, red chilli powder. This is our chicken masala. Step 4 : Adding masala to chicken 4.1) Add the chicken masala we prepared to the chicken in the kadhai. 4.2) Fry for 2 minutes on medium flame until oil oozes out. 4.3) Add water as per desired consistency. 4.4) Add salt to taste. 4,5) Cover and cook on low flame for 15 minutes. Awesome chicken rassa is ready. Enjoy it with rice, roti or naan.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Aug 04 2013

This is a great recipe for preparing Maharashtrian style chicken. We followed it step by step and it turned out really good. You might want to add poppy seeds and coriander leaves to add a nice flavor. But apart from that it is perfect.

Reply 0 - Replies
profile image

vahuser Posted on Wed Jun 08 2011

This recipe is not very Maharashtrian -- use special Maharashtrian kala or goda masala for an authentic recipe.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter