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Macadamia Shrimps

Macadamia Shrimps
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Macadamia Shrimps Recipe, How To Make Macadamia Shrimps Recipe

I am a german physics student and based on the essence of your videos i have come up with the following recipe

About Recipe

How to make Macadamia Shrimps

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Macadamia Shrimps
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Macadamia Shrimps
• Green kardamom - 6 numbers.
• Chili powder - 1 tablespoons.
• Fennel seeds - 1 tablespoons.
• Coriander powder - 2 tablespoons.
• Cumin seeds - 2 tablespoons.
• Black pepper - 1.5 tablespoons.
• Fennugreek seeds - 1.5 tablespoons.
• Onion - 1 numbers.
• 1 big green chili - 1 numbers.
• Macadamia - 250 grams.
• Shrimps - 800 grams.
• Cinnamon - 1 stricks.
• Tumeric - 1 tablespoons.
• Ginger garlic paste - 2 tablespoons.
• Bay leaves - 4 piece.
• Tamarind juice - 0.5 cup.
Fry the fennugreek seeds, black pepper, cumin seeds, coriander powder, fennel seeds, chili powder, Kardamoms and Cinnamon in some oil until the smell is right. Add finely sliced onions and some salt wait a bit and add some tumeric. Now add ginger garlic paste mix. Add Shrimps and bayleaves and mix will. Now let it cook with a closed lid until the shrimps are done. Now add the macadamia(blend them with some water beforhand in a blender). Also add tamarind juice. Wait until the sauce reaches the desired consistency and check if the salt and sugar is enough if not add the desired amount.

Cooking with images


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