Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 60 mins
Total time : 60 mins
Author :Vahchef
Main Ingredient : Lamb
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : June 18, 2018
| • Lamb - 1000 grams. | |
| • Onions - 2 numbers. | |
| • Garlic - 4 teaspoons. | |
| • Ginger - 1 teaspoons. | |
| • Cloves - 5-6 numbers. | |
| • Cinnamon - 2 stricks. | |
| • Black cardamoms - 4-5 numbers. | |
| • Cumin seeds - 2 teaspoons. | |
| • Coriander powder - 2 teaspoons. | |
| • Red chilli powder - 2 teaspoons. | |
| • Yoghurt - 1 cup. | |
| • Mustard oil - 1 cup. | |
| • Water - 3 cup. |
1.wash the lamb well and cut into desired sized pieces.
2.combine all the ingredients including lamb together and mix well.
3.cook over a low flame till the lamb gets fully done and the water is completely absorbed.serve hot
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