vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lamb Saag (saag Gosht)

Lamb Saag (Saag Gosht)
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Oil-Braised Prawns

Oil-braised Prawns

How to makeOil-Braised Prawns?How to cookOil-Braised Prawns?Learn the recipeOil-Braised ...

Meat tenderizer

Meat Tenderizer

Now the very easy way to tender meat is Chachas Meat tenderizer Powder....

Chicken Leggies

Chicken Leggies

How to makeChicken Leggies?How to cookChicken Leggies?Learn the recipeChicken Leggiesby ...

Smoked Spicy Chicken

Smoked Spicy Chicken

How to makeSmoked Spicy Chicken?How to cookSmoked Spicy Chicken?Learn the recipeSmoked S...

Onion Parathas

Onion Parathas

How to makeOnion Parathas?How to cookOnion Parathas?Learn the recipeOnion Parathasby vah...

Lamb Saag (saag Gosht) Recipe, How To Make Lamb Saag (saag Gosht) Recipe

How to makeLamb Saag (Saag Gosht)?How to cookLamb Saag (Saag Gosht)?Learn the recipeLamb Saag (Saag Gosht)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lamb Saag (Saag Gosht)

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Lamb Saag (Saag Gosht)
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Lamb Saag (Saag Gosht)
• Cumin seeds - 1 teaspoons.
• Black mustard seeds - 1 teaspoons.
• Mustard seed oil - 1 teaspoons.
• Oil - 1 tablespoons.
• Butter - 1 tablespoons.
• Black cardamon pod - 1 .
• Green cardamon pod - 5 .
• Corn flour - 1 tablespoons.
• Salt - 1 teaspoons.
• Turmeric - 2 teaspoons.
• Garam masala - 2 teaspoons.
• Cumin ground - 1 teaspoons.
• Coridaner ground - 1 teaspoons.
• Green chilli - 1 .
• Red chilli - 2 .
• Ginger paste - 1 teaspoons.
• Garlic - 6 clove.
• Onion - 1 large.
• Frozen mustard leaf - 300 grams.
• Frozen spinach - 250 grams.
• Lamb, diced - 500 grams.
• Asafoetia (hing) - 1 pinch.
• Curry leaves (fresh) - 6 .
• About 400g diced tomatoes can or 3 fresh - 1 can.
• Green chillies, medium slices - 2 large.
• Plain yogurt - 1/2 cup.
Method:

In food processor, pureacute;e onion, garlic, ginger, 2 red chilli and 1 green chilli with a bit of water to get it going. Process to fine paste. In a non-stick saucepan or wok, melt butter and heat oil till hot. Add mustard seeds, stirring, they should crackle. If they dont crackle, your oil is not hot enough. Stir for about 20 seconds. Add asafoetida powder and stir for 10 seconds. Add cumin seeds and stir for 30 seconds. Add curry leaves, they will pop and crackle and my spit oil. Stir for another 15-30 seconds, being careful not to burn them. Add pureacute;e of onions etc., cook for 5 mins over medium heat. Add ground coriander,cumin,garam masala, turmeric, salt,cardamom.corn flour, stir and cook for another 3 mins. Add meat, stir until well mixed and coated with mixture, about 2 mins or so. Add tomatoes, bring to simmer. Add spinach mix and up to about 1 cup of water. Bring to a rapid simmer, stir for about 5 mins. Reduce to slow simmer and cook for about 1 hour or until lamb is tender. Stir frequently. Add more water as needed and to adjust consistency. Remove from heat. Add yogurt and mix in well.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter