This traditional recipe is one of the famous non-veg dishes and is known for its delicious and unique taste with an appealing look wanting to have more.
- Grind ginger, garlic and green chilies.
- Roast dessicated coconut till brown grind coarsely and keep aside.
- Fry the spices in oil and grind to a coarse paste. Clean mutton, and add spice paste and green chili paste to it marinate for 2 hours.
- Heat oil add mutton and let it cook on a slow flame.
- When thoroughly cooked, add coconut and lemon juice, salt.
Serve hot.
How to make the tasty recipe procedure as follows:
- Grind ginger, garlic and green chilies.
- Roast dessicated coconut till brown grind coarsely and keep aside.
- Fry the spices in oil and grind to a coarse paste. Clean mutton, and add spice paste and green chili paste to it marinate for 2 hours.
- Heat oil add mutton and let it cook on a slow flame.
- When thoroughly cooked, add coconut and lemon juice, salt.
Serve hot.
How to make the tasty recipe description mentioned here,This traditional recipe is one of the famous non-veg dishes and is known for its delicious and unique taste with an appealing look wanting to have more.