Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spices lamb bones cooked with tamarind.
- Wash Lamb bones in water and keep it to a side.Soak rice in little water for 30minutes and make into a fine paste.
- Take a Presure cooker add oil, garam masalas, bayleaf, onions saute them and then add ginger garlic paste, turmeric powder, salt, green chillies, and curry leaves and mix well for 2 minutes.
- Now add the lamb bones saute them and add water as need, red chilli powder, coriander powder, mix well and close with lid and cook for 10-15 minutesin slow flame.
- Once lamb bones are cooked add tamarind juice, water if need, coconut powder and let it come for boil.
- Now add the rice paste very slowly to the boiling lamb bones and mix well then add garam masala powder and coriander leaves chopped let it cook for 5 minutesand remove from flame.
serve hot with roti or pulkas.
How to make the tasty recipe procedure as follows:
- Wash Lamb bones in water and keep it to a side.Soak rice in little water for 30minutes and make into a fine paste.
- Take a Presure cooker add oil, garam masalas, bayleaf, onions saute them and then add ginger garlic paste, turmeric powder, salt, green chillies, and curry leaves and mix well for 2 minutes.
- Now add the lamb bones saute them and add water as need, red chilli powder, coriander powder, mix well and close with lid and cook for 10-15 minutesin slow flame.
- Once lamb bones are cooked add tamarind juice, water if need, coconut powder and let it come for boil.
- Now add the rice paste very slowly to the boiling lamb bones and mix well then add garam masala powder and coriander leaves chopped let it cook for 5 minutesand remove from flame.
serve hot with roti or pulkas.
How to make the tasty recipe description mentioned here,Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spices lamb bones cooked with tamarind.