Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Cluster (Gawar) Beans Keema served with Rice or Roti.
- Heat oil in a pan add cumin seeds, sliced onion, green chilies, salt, curry leaves, ginger garlic paste, Turmeric powder and saute it for few minutes.
- Add Gawar beans, keema, some water put the lid on and let it cook till the gawar beans and keema is tender, add red chili powder, coriander powder, garam masala powder, water and mix it well.
- Add chopped coriander leaves and mint leaves.
Serve this hot with rice or Roti.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add cumin seeds, sliced onion, green chilies, salt, curry leaves, ginger garlic paste, Turmeric powder and saute it for few minutes.
- Add Gawar beans, keema, some water put the lid on and let it cook till the gawar beans and keema is tender, add red chili powder, coriander powder, garam masala powder, water and mix it well.
- Add chopped coriander leaves and mint leaves.
Serve this hot with rice or Roti.
How to make the tasty recipe description mentioned here,Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Cluster (Gawar) Beans Keema served with Rice or Roti.