kodi iguru

Prep time : 5 mins

Cook time : 8 mins

Total time : 8 mins

Author :Vahchef

Main Ingredient : Chicken

(4 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 27, 2016

Ingredients used in kodi iguru

• Curry leaves - 6 leaf.

• Red chilli powder - 1 to taste.

• Coriander powder - 1 tablespoons.

• Turmeric - 1/2 teaspoons.

• Salt - 1 to taste.

• Ginger garlic paste - 1 tablespoons.

• Green chillies - 7 numbers.

• Onions - 2 numbers.

• Chicken (boneless) - full cup.

• Oil - 10 tablespoons.

• Garam masala powder - 1 tablespoons.

• Coriander leaves - 1/2 bunch.

• Fried cashewnuts - 2 tablespoons.

• Water - 1 cup.

Method:

Heat the vessel add 10sp oil...add chopped onions,half cut green chillies..stir it upto onions become into golden colour after that add ginger garlic paste,curry leaves,salt to taste,turmeric powder,chicken pieces(boneless)fry it 1 min..and add water to boil the chicken pieces..cover the vessel for 5 min ..when the chicken pieces absorbs the water totally or become dry , add coriander powder,red chilliy powder, garam masala powder,stir it for 1 min and last sprinkle the coriander leaves..garnish with fried cashew nuts. so kodi iguru is ready..serve it hot........