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Khima Kabab

KHIMA KABAB
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Khima Kabab Recipe, How To Make Khima Kabab Recipe



About Recipe

How to make KHIMA KABAB

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
KHIMA KABAB
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 11, 2016


Ingredients used in KHIMA KABAB
• Garam masala - 2 teaspoons.
• Chopped onion - 1 small.
• Ginger garlic and green chilli paste - 2 tablespoons.
• Yogurt - 5 tablespoons.
• Ground chicken - 1000 grams.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
• Black pepper - 1 tea spoon.
• Oil - as required.
Method:
  • Mix all the ingredient above and make the marination and add it to the chicken. Keep it aside for atleast an hour.
  • Now make little balls in oval shape and saute it in some oil for 10-15 minutes.
  • Then trasnfer it to the oven and bake it for 20 minutes on 400d.

Vallah delicious kababs are ready to eat. Serve it with Green chutney.






Cooking with images







 

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