An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends....

Khima Kabab Recipe, How To Make Khima Kabab Recipe

Name: KHIMA KABAB
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4

About Recipe

How to make KHIMA KABAB

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in KHIMA KABAB
• Garam masala - 2 teaspoons.
• Chopped onion - 1 small.
• Ginger garlic and green chilli paste - 2 tablespoons.
• Yogurt - 5 tablespoons.
• Ground chicken - 1000 grams.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
• Black pepper - 1 tea spoon.
• Oil - as required.
Method:
Mix all the ingredient above and make the marination and add it to the chicken. Keep it aside for atleast an hour. Now make little balls in oval shape and saute it in some oil for 10-15 minutes. Then trasnfer it to the oven and bake it for 20 minutes on 400d. Vallah delicious kababs are ready to eat. Serve it with Green chutney.