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Kheema Semiya

kheema semiya
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About Recipe

How to make kheema semiya

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
kheema semiya
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in kheema semiya
• Red colour powder - 1/4 teaspoons.
• Coriander powder(dhania powder) - 1/2 tablespoons.
• Chilli powder - 1/2 tablespoons.
• Garlic paste - 1/2 teaspoons.
• Ginger paste - 1/2 teaspoons.
• Mint leaves,coriander leaves - 1/4 bunch.
• Tomato - 2 numbers.
• Kheema - 100 grams.
• Vermicili(semiya) - 2 cup.
• Ghee - 50 grams.
• Oil - 1 tablespoons.
• Whole spices - 1(each) piece.
• Onion - 1 numbers.
• Salt - to taste.
In a pan heat ghee and oil then add whole spices.then add sliced onion.cook until onion colour turns in to red colour.then add ginger garlic paste.after few seconds add sliced tomatoes,mint leaves ,coriander leaves, chilli powder coriander powder,salt,kheema.stir it well add 2 glass of water.then cook for 10 mts.then add one more cup of water and vermicili.cover it and cook until the water observes,mix red colour with water ,add this mixture in to the vermicili and cover tight and simmer the comes like biriyani.after 2 mts check the vermicili.stir it with big spoon.if it is coming nicely then switch off the flame.serve it with raita

Cooking with images


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