khakhara with tomato and onion masala

Prep time : 15 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : bitter melon, karela

(1 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 19, 2016

Ingredients used in khakhara with tomato and onion masala

• Turmeric powder - 1 teaspoons.

• Chilly powder - 1 teaspoons.

• Ginger &garlic paste - 1 tablespoons.

• Curry leaves - 1 springs.

• Urad dal - 1 teaspoons.

• Dry chillies - 2 numbers.

• Musturd seeds - 1 teaspoons.

• Cumin seeds - 1 teaspoons.

• Oil (deep fry + tampering) - 1 2 cup.

• Tomatoes - 1 big.

• Onions - 2 big.

• Karela - 1 lbs.

• Salt - 1 teaspoons.

Method:

1.Peel the skin of bittergourd with scraper and cut into rings . 2.Put salt and turmeric powder of 1 tbs each and squeeze . Water oozes out while squeezing. 3. Separate water and bittergourd pulp . Now wash pulp with tap water and again squeeze. 4.Pat dry on a paper cloth and deep fry these bittergourd until golden brown crispy rings. 5Heat a pan and add 2 tbs of oil . put musturd seeds and then add cumin , dry chilles , few curry leaves ,and add ginger and garlic paste. Sort till they are golden brown. 6.Add diced onions,diced tomatoes and fried bittergourd to this . 7.Add 1 tbs of red chilly powder, 1 tp of turmeric powder, and little salt . 8.Mix well and close the lid and cook in low flame for 15 minutes till karela becomes soft and tender. 9.now add corriander leaves and serve hot with rice.