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Keerai Kottu

Keerai kottu
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Keerai Kottu Recipe, How To Make Keerai Kottu Recipe

This is an authentic south indian way of cooking spinach with yellow lentils mixed with a paste made using coconut and other spices.

About Recipe

How to make Keerai kottu

(1 ratings)
1 reviews so far
Prep time
40 mins
Cook time
25 mins
Total time
65 mins
Keerai kottu
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Keerai kottu
• Coconut - 1/2 cup.
• Cumin seeds - 1 tablespoons.
• Urid dal - 1 tablespoons.
• Chana dal - 1 tablespoons.
• Black pepper corns - 5 numbers.
• Curry leaves - 5 numbers.
• Coriander (whole) - 2 tablespoons.
• Red chillies - 5 clove.
• Spinach cooked - 1 bunch.
• Moong dal - 1/2 cup.
• Mustard seeds - 1 tablespoons.
• Asafoetida powder - 1 pinch.
Method:

cook spinach in water and mash it and set aside cook yellow lentils(moong dal 1/2cup) in pressure cooker for 5-6 whistles and set aside) Heat oil in a pan and fry cumin seeds,urad dal and chana dal, red chillies,curry leaves, black pepper corns,coconut and coriander. fry all these ingredients for 5-8 min on low flame and grind it with some water or some water drained from moong dal. set aside the paste Heat some oil in a pan and addd mustard seeds. Once seeds splutter add asafoetida powder(hing), cooked moong dal and salt . cook on low flame for 2-5 mins. Add spinach and cook for 2-5 mins on low flame. Add the coconut paste to this mixture and cook for 10-12 min.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri Feb 25 2011

Just destroyed the first attempt. I have a feeling the recipe calls for 2 TBSP of coriander seeds wich is a lot. 1 Tsp may be the right amount. @ 2 Tbsp of Coriander seeds all I can taste are the coriander seeds.. Next time I am going to use coriande

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