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This is an authentic south indian way of cooking spinach with yellow lentils mixed with a paste made using coconut and other spices.
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vahuser Posted on Fri Feb 25 2011
Just destroyed the first attempt. I have a feeling the recipe calls for 2 TBSP of coriander seeds wich is a lot. 1 Tsp may be the right amount. @ 2 Tbsp of Coriander seeds all I can taste are the coriander seeds.. Next time I am going to use coriande
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