How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...
Kashmiri dum aloo recipe is among the top hot cooking recipes....
eggplant cooked with poppyseed paste recipe as per anupem...
How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...
How to makeVaran?How to cookVaran?Learn the recipeVaranby vahchef.For all recipes visit ...
Authentic French Meringues from a patisserie ....
This is an authentic south indian way of cooking spinach with yellow lentils mixed with a paste made using coconut and other spices.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Fri Feb 25 2011
Just destroyed the first attempt. I have a feeling the recipe calls for 2 TBSP of coriander seeds wich is a lot. 1 Tsp may be the right amount. @ 2 Tbsp of Coriander seeds all I can taste are the coriander seeds.. Next time I am going to use coriande
Reply 0 - Replies