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Karkalo Ko Gava Recipe, How To Make Karkalo Ko Gava Recipe

Name: Karkalo Ko Gava
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeKarkalo Ko Gava?How to cookKarkalo Ko Gava?Learn the recipeKarkalo Ko Gavaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Karkalo Ko Gava

(89 ratings)

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Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : colocasia leaves

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Karkalo Ko Gava
• Colocasia leaves - 10 numbers.
• Mustard oil - 2 teaspoons.
• Fenugreek seeds - 1/2 teaspoons.
• Jimmu - 1/2 teaspoons.
• Red chillies - 2 numbers.
• Salt - to taste.
• Lemon juice - 1 teaspoons.
Method:
1.devein the leaves and keep aside for a few hours. 2.when they become soft, roll each and twist them into a loose knot,tucking in the ends to form rounds.keep aside. 3.heat the oil in a deep pan; add the fenugreek seeds and jimmu,and then the whole red chillies. 4.lower the flame; add one cup of water and bring to a boil. 5.add the salt and the colocasia leaf rounds. 6.cook covered till the water gets absorbed .squeeze lemon juice over the rounds and serve.nbsp;