karela (bitter guard) fry

Prep time : 30 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : bitter melon, karela

(89 ratings)

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Servings : 0 persons

Published date : June 19, 2018

Ingredients used in karela (bitter guard) fry

• Oil - 4tbsp .

• Tumeric - 1tbsp .

• Rasam powder - 3tbsp .

• Salt - to taste .

• Jaggery - 5tbsp .

• Tamarind juice - 5 tbsp .

• Bitter guard - 1/4kg grams.

• Curry leaves - .

• Mustard seeds - 1 tbsp .

• Udad dal - 1tbsp .

Method:

first of all cut the karela in to fine pieces. now take a frying pan , add oil and put the mustard seeds and udad dal . when it starts spluttering add curry leaves . now add the cut karelas andfry them in the oil . fry nicely till the karela becomes brown and crispy. now add some turmeric and salt . fry for 2 min. now slowly add the tamarind juice and jaggery and mix it well . the karelas should cook in this tamaind juice . keep stirring often to avoid burning . now add the rasm powder and again cook it for 5 min so that the powder gets evenly spread to the entire mixture . now remove ie from fire and serve with rice and dal or you can also mix it with rice with coconut oil.