Kaju barfi one such Indian delicacy makes the sweet moments to cherish utmost.
- Dry grind the cashew nuts in a blender and keep aside.
- Mix khoya (grated) and sugar and heat in a heavy pan, stirring continuously.
- Once the sugar dissolves, add the cashew (powdered) and elaichiby cooking, constantly stir till soft lumps are formed and does not stick to sides.
- Roll on a flat surface to desired thickness and apply silver foil.
DeliciousKaju Barfi is now ready to serve.
How to make the tasty recipe procedure as follows:
- Dry grind the cashew nuts in a blender and keep aside.
- Mix khoya (grated) and sugar and heat in a heavy pan, stirring continuously.
- Once the sugar dissolves, add the cashew (powdered) and elaichiby cooking, constantly stir till soft lumps are formed and does not stick to sides.
- Roll on a flat surface to desired thickness and apply silver foil.
DeliciousKaju Barfi is now ready to serve.
How to make the tasty recipe description mentioned here,Kaju barfi one such Indian delicacy makes the sweet moments to cherish utmost.